DOMAIN STRUCTURE OF PROTEIN C The domain structure of protein C is represented,
where: GLA = region containing γ-carboxyglutamic acid residues,
EGF = region containing sequences homologous to human epidermal growth factor, AP =
activation peptide released upon conversion of the zymogen to the active serine protease,
CATALYTIC DOMAIN = region containing the serine protease catalytic triad. The arrow
indicates the site which is proteolytically cleaved by thrombin during activation of the
AND PRODUCT INFORMATION
tissue/cell culture grade
0.5% aPC activity by chromogenic assay
Life (properly stored)
Novex 4-12% Bis-Tris
Human Protein C, 1 µg per lane
SeeBluePlus 2; Myosin (191 kDa), Phosphorylase B (97 kDa), BSA (64
kDa), Glutamic Dehydrogenase (51 kDa), Alcohol Dehydrogenase (39 kDa),
Carbonic Anhydrase (28 kDa), Myoglobin Red (19 kDa), Lysozyme (14
publications referencing our Protein C:
K., et. al., Arthritis Rheum. 2003 June ; 48(6): 1622–1630.
(used as ELISA capture)
publication list is not all encompassing, and is only meant to
provide limited examples of how Haematologic Technologies' products
are used. We encourage you to search the literature for other
examples pertinent to your experimentation, and to contact us with
any technical questions.
of Protein C
The vitamin K-dependent zymogen, protein C, is synthesized in the liver as a single chain polypeptide and is subsequently converted to a disulfide linked heterodimer, by removal of a dipeptide (Lys-146 and Arg-147) from the precursor molecule (1,2). Trace quantities of the single chain form have been observed in plasma. The light chain, which is responsible for the calcium dependent binding of protein C to phospholipid vesicles, contains 11
γ-carboxyglutamic acid (gla) residues, 1 b-hydroxyaspartic acid residue, and 2 epidermal growth factor (EGF) homology domains. The serine protease catalytic triad is located in the heavy chain. Human protein C is susceptible to proteolytic cleavage of a peptide (Mr=3000) from the COOH-terminal end of the heavy chain, yielding an altered form referred to as
β-protein C. No functional distinction between
β-protein C has been observed. A single cleavage at Arg-12 (Arg-14 in bovine) of the heavy chain of human protein C converts the zymogen into the serine protease,
activated protein C. This cleavage is catalyzed by a complex between
α-thrombin and the endothelial cell surface protein
thrombomodulin. In contrast to the other vitamin K dependent coagulation factors, activated protein C functions as an anticoagulant by catalyzing the proteolytic inactivation of
factors Va and VIIIa. APC also contributes to the fibrinolytic response by complex formation with plasminogen activator inhibitors.
Bovine protein C is prepared from fresh citrated bovine plasma by a modification of the Walker procedure (3), as described by Haley et al. (4). Human protein C is prepared from fresh frozen citrated human plasma using a combination of immunoaffinity chromatography (5), and conventional techniques (4,9). Protein C is provided in 50% (vol/vol)
glycerol/H2O and should be stored at
-20oC. Purity is determined by SDS-PAGE analysis and activity is measured using a chromogenic substrate based assay.
||4-5 µg/ml (human) (6)
5-10 µg/ml (bovine) (2)
|Mode of action:
||Zymogen; precursor to the serine protease activated protein C
||62,000 (human) (7)
58,000 (bovine) (7)
||= 14.5 (human) (7)
||= 13.7 (bovine) (7)
||4.4-4.8 (human) (8)
4.2-4.5 (bovine) (8)
Mr=41,000 and 21,000, disulfide linked, NH2-terminal gla domain
two EGF domains
||23 % (human) (7)
14 % (bovine) (7)
||eleven gla residues (bovine), nine gla residues (human),
1. Esmon, C.T., Progress in Thromb. and Hemosts., 10, 25 (1984).
2. Stenflo, J., Semin. in Thromb. and Hemostas., 10, 109 (1984).
3. Walker, F.J., et al., Biochim. Biophys. Acta, 571, 333 (1979).
4. Haley, P.E., et al., J. Biol. Chem., 264, 16303 (1989).
5. Jenny, R.J., et al., Prep. Biochem., 16, 227 (1986).
6. Griffen, J.H., et al., Blood, 60, 261 (1982).
7. Kisiel, W., et al., Methods Enzymol., 80, 320 (1981).
8. Discipio, R.G., et al., Biochemistry, 18, 899 (1979).
9. Bajaj, S.P., et al., Prep. Biochem., 11, 397 (1981).